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WELCOME TO THE SPORTS PROGRAMME
All Sports Camps are open to Boys and Girls aged 5 to 13 which feature a variety of sports.


PROGRAMME DATES FOR 2014

EASTER 2014

Monday 7th of April - Friday 11th of April - from 10am to 3pm


COST
Whizz Kids: £30 per week. Families with more than one child attending, £30 for the first child and £28 per child thereafter.


BOOKINGS
How to book: All our activities need to be booked in advance either by telephone or by sending the booking form in with your cheque.

Registration in: Olympic Bar, White Hart Lane Community Sports Centre, White Hart Lane, London N22 5QW.

By post: Please send cheques or postal orders to:
Haringey Sports Development, White Hart Lane Community Sports Centre, White Hart Lane, London N22 5QW.

By telephone: 020-8365 7470 - 07835 814442 (M)

Your childs name, school, address and telephone number are required. Confirmation of booking must be made due to popularity of courses.

If confirmation is required, please enclose a self-addressed envelope.

How to pay: By cheque/postal order payable to: Haringey Sports Development with your address and cheque card number written on the reverse of the cheque.

By cash: Cash will only be accepted with bookings made in person only.

All application forms and cheques must be received prior to start of course

Could you please pay in advance as we are trying to cut back on payment on the first day.


Registration is ALWAYS repeated after lunch


COLLECTION OF CHILDREN
All children must be collected by the end of the session at 3pm. Due to the numerous occasions very late collection was made a charge will have to be made.


COACHING
Specialised coaching will be given to the group (10 – 13 years); whereby more time will be spent on each sport.


LUNCH
Packed lunches must be provided by Parents or Carers.


CLOTHING
Jackets, Sweatshirts, Jumpers, Jogging Bottoms, T-shirts and Trainers are ideal plus gloves for possible outside wear. In general anything that keeps them warm. The aim is for all participants to enjoy not endure.